When you have a craving for fresh, chef-inspired seafood, you've got to check out Lake House Kitchen & Bar.

Our seafood arrives fresh daily and is prepared by executive Chef Doug Hite, who graduated from Kent State University in 2017 and has been a chef at Franklin Hotel Bar and Scorpacciata.

Lake House Kitchen & Bar has a one of a kind view overlooking the majestic East Twin Lakes with an outdoor patio and bar.

Great parking, atmosphere and service.

Trivia every Thursday night at 6:30.

Brunch available on weekends.